Journal Paper
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1. Neda Fallah, Aazam Aarabi, Hassan Zaki Dizaji, Majid Ghashang, "Development of a Colorimetric Intelligent Film Based on Biodegradable Polymers Incorporated with Hibiscus sabdariffa Anthocyanins for Monitoring Salmon Fish Spoilage", Food and Bioprocess Technology, Vol 18, 2025, PP.4632–4648 Status: Unavailable PDF 2. Shima Omidi, Aazam Aarabi, Arash Dara, "Antioxidant efficacy of Nigella sativa L. oil in the muffin cake formulation: Physicochemical, Mechanical, and Techno-functional characterization", Iranian Journal of Chemistry and Chemical Engineering (IJCCE), Vol 44(4), 2025, PP.1149-1160 Status: Available PDF 3. Shima Omidi, Aazam Aarabi, Hassan Zaki Dizaji, fatemeh Shahdadi, "Microwave‑assisted foam mat drying of red beet pulp: influence of milk protein concentrate (MPC) and maltodextrin as a foaming agent, optimization and quality attribute", Journal of Food Measurement and Characterization, Vol 18, 2024, PP.2505-2525 Status: Unavailable PDF 4. Mahsa Khorrami , Mojtaba Nasr-Esfahani, Somayeh Rahimi, Aazam Aarabi, "Formation of Nigella Sativa L. seed oil nanoemulsion-based delivery systems by sonication: Factors affecting particle size and stability", J AM OIL CHEM SOC, Vol 101-4, 2024, PP.419-429 Status: Unavailable PDF 5. Maleki Samaneh, Aarabi Aazam, Azimi Far Farhad, Zaki Dizaji Hassan, "Heat moisture treatment and ultrasound-induced hydrothermal wheat starch modification: Techno-functional, microstructural and quality 3D printed characteristics", International Journal of Biological Macromolecules, Vol 276, 2024, PP.133992 Status: Unavailable PDF 6. Nahid Najafian, Aazam Aarabi, Alireza Nezam Zadeh ezhieh, "ntensified Phycobiliprotein Extraction from Spirulina Platensis by Freezing and Ultrasound Methods", Iranian Journal of Chemistry and Chemical Engineering , Vol 42/2, 2023, PP.601-617 Status: Unavailable PDF 7. Azam Aarabi, Mohsen Barzegar, mohammad Hossein Azizi, "Effect of Cultivar and Cold Storage of Pomegranate (Punica granatum L.) Juices on Organic Acid Composition", ASEAN Food journals, Vol 15(1), 2008, PP.45-55 Status: Unavailable PDF 8. Mahsa Khorrami, Mojtaba Nasr Esfahani, Somayeh Rahimi, a aarabi, "Effect of ultrasonication on the stability and formation of nanoemulsions containing Nigella sativa L. seed oil", Innovative Food Technologies, Vol 11, 2024, PP.76-97 Status: Unavailable PDF 9. Shima Omidi, Aazam Aarabi, Hassan Zaki Dizaji, Fatemeh Shahdadi, "Producing beetroot powder by using foaming agent maltodextrin and milk protein concentration in foam mat-microwave drying method", Innovative Food Technologies, Vol 11(2), 2024, PP.114-139 Status: Unavailable PDF |
Conference Paper
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1. Alaleh Salehi, Aazam Aarabi , "Evaluation of Total Phenol and Radical Scavenging Capacity of Alkaline Media Extracted from Sugarcane Bagasse in Pressurized Reactor", 16th National Congress oN Mechanics of Biosystem Engineering and Agricultural mechanization, Mashhad, 2024 Status: Unavailable PDF 2. Sepideh Saidianfar, Aazam Aarabi, Shima Omidi, "Investigating the effect of extraction conditions (time, temperature and ratio of solvent to solid) on the quality of color extracted from red cabbage", 16th National Congress oN Mechanics of Biosystem Engineering and Agricultural mechanization, Mashhad, 2024 Status: Unavailable PDF 3. Bahram Fathi Achachilouei, Seyed Reza Razavian, Aazam Aarabi, "production of brotchen bread enriched with pomegranate waste (peel and bone marrow) powder", 5th international conference on advanced engineering technology , Turkey, 2024 Status: Available PDF 4. Samaneh Maleki, Aazam Aarabi, Farhad Azimi Far, Hassan Zaki Dizaji, "Comparison of the effects of hydrothermal, ultrasonic and freezing-ultrasonic processes on the color characteristics of wheat and corn starches", The 30th National congress and 5th International congress of Food Science and Technology of Iran, Tehran, 2024 Status: Available PDF 5. shima Omidi, Aazam Aarabi, Hassan Zaki Dizaji, Fatemeh Shahdadi, "Production of powder products using the foam-mat method and factors affecting the quality of the product", 4th international and 29th National Iranian Food Science and Technology Congress, Tehran, 2023 Status: Unavailable PDF 6. Arash Yousefi, Aazam Aarabi, Hassan Zaki Dizaji, "Effect of cold plasma processing on color and water binding capacity of sugar beet pulp", 4th international and 29th National Iranian Food Science and Technology Congress, Tehran, 2023 Status: Unavailable PDF 7. Fatemeh Saffari Samani, Aazam Aarabi, Hassan Zaki Dizaji, "Investigating the effect of cold plasma process on the reduction of sulfite-reducing Clostridium bacteria in wheat bran", The 15th National Congress and the First International Congress of Biosystem Mechanical Engineering and Agricultural Mechanization, tehran, 2023 Status: Unavailable PDF 8. Maryam Haghighi, Aazam Aarabi, Sedigheh Yazdanpanah, " Smart packaging based on natural color in the food industry", 4th international and 29th National Iranian Food Science and Technology Congress, Tehran- Iranian Research Organization for Science and Technology, 2023 Status: Unavailable PDF |